This year i wanted to prepare "Pesaha Appam" for the very first time in my life..This is commonly prepared by Syrian christain community of Kerala only on Maunty thursday...Head of the family prays , cuts the appam and share it to all the family members...Being a marthomite, i never had a chance to experience this tradition..But this time i didnt want to miss this:) Actually Pesaha appam is also called "Indri Appam" and i had told Hubby that this year i am going to make it...He got that name and kept on reminded me about "Indri Appam"...Finally i made it...yuppiee:)
Rice flour - 1 cup
Urad dal - 1tsp
Shreded Coconut - 1/2 cup
Garlic pods - 3
Cumin seeds - 1tsp
1. Mix rice flour with water (1cup) , add a pinch of salt also. Keep this aside.
2. Grind soaked urad dal with shreded coconut, garlic pods and cumin seeds..
3. Add this mixture into rice flour mix and make it like an idli batter.
5. Pour this batter in to a greased pan and steam cook for 15mint.