Saturday 2 March 2013

Maida Poori


 
Easy crispy tasty dish...Can be served with Tomato sauce ...Tastier than normal wheat pooris...try dis out.
Ingredients :
1cup Maida
1/2 tbsp salt ( for taste)
1/2 tbsp oil or ghee
Method :
Mix salt and oil/ ghee with maida. Add water little by little to make a smooth dough. Keep it for an hour. Make small balls from dough n roll it to small circles. Pooris should not be too thin or too thick. Heat oil in a kadai n fry the pooris till they fluff well....

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