Fried Pastry with Spicy Potato filling

 

 

 

As we observe lent, I am experimenting with different vegetables..Now entering in to most important week.. It’s a time of offering our lives to God..Time to look back and resubmit our lives. .. It  is also a fine opportunity to cleanse the body … Going for the recipe..

Ingredients :

Maida               -  1cup

Water             -   3tsp

Salt     

Oil    ( for frying) 

For filling :

Potato (cooked n mashed)      - 1 large

Chopped ginger       - handful

Chopped green chilli    - handful

Chillipowder        - 1tsp

Salt  (for taste)

Method :            

1.       Knead maida by adding water and a pinch of salt. Keep it aside.

2.       Add chopped ginger and green chilli into mashed potato and mix well. Add a pinch of salt and chilli powder and give a nice mix.

3.       Take small balls from dough n roll in to desired shape. ( I made rectangle spread)

4.       Keep the filling in to this and seal the ends.

5.       Heat oil in a deep pan and deep fry them. Fry till they turn golden color. Serve with any suitable dipping..