Saturday 2 March 2013

Chickoo/ Sapota Icecream



Two days back i got some fresh chickoo from the backyard. Chickoo contains iron,potassium n copper n some vitamines too.. I am not too fond of the taste - didnt hate it but didnt love either...
So i thought i will... try to make something different out of it..And the outcome was really awsome..This icecream was so refreshing ...Just try dis out...U will love dis ...

Ingredients :
4-5 Fresh ripened chickoo
1/2 L milk
Fresh cream
6-7 tbsp sugar
1tbsp Custard powder
1tbsp Cornflour
 
Method:
  Take a saucepan n Boil the mashed chickoo with sugar n milk for about 10mint. Add custard powder n cornflour n cream n stirr well. ( we can add some dry fruits also) .Turn off the stove n cool down the mixture n refrigerate for 2-3 hours..Enjoy the icecream:)

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